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Disabled VS Specially Abled

[By Oswald TeeMak] In today’s materialistic society, it is unsurprising that those who suffer from disability, birth defects and mental illness are deemed unimportant or inferior by society. They either have to try fit in into a society that doesn’t care about them at all or choose to subtract themselves from the equation entirely. We […]

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“Be your own chef”- Masterchef Malaysia All-Stars winner Arshad Zamir

[By Grace Loh] ETC Magazine recently had the pleasure of sitting down with Arshad Zamir, who not so long ago emerged victorious in Masterchef Malaysia All-Stars. This young man may seem like any ordinary student of Taylor’s University’s School of Hospitality, Tourism and Culinary Arts (HTCA), but he has come a long way through the […]

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Fahmi Reza, a Poster at a Time.

[Written by Christina Britto] Colourful graphics, graffiti and strongly worded slogansadorned the walls of Coda, the art gallery at the Syopz Mall, as I walked along as a spectator to Ten years of Visual Disobedience; a exhibition consisting of 100 colourful posters and talk sessions with Fahmi Reza, held from 12 to 15 May 2014. […]

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Top Ten Tips to Fine Dining

[Written by Marie-Blaise Capo-Chichi] Fine dining is something we should all encounter at least once in our lives. So let’s not wait for the time to come before we start learning. Without further ado, here are a few tips to help you get started.  1)    There is no need to call the waiter. Calling or […]