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13 Freaktastic YUMS for Halloween

[By Eunice Yin] So you’re having a massive wave of ghouls over at your fun-house this year. You’re desperately in need of some wow factors, and the traditional Jack-O’-Lantern trend pretty much died out after the 90s. But who needs that anyway – here’re 13 simple spellbinding recipes that would make you Horror Chef of […]

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‘Scrumdillitelyumpschous!’ – Hari Raya treats

[By Afsana Islam] Don’t dampen your spirits when you see the hike in petrol prices in Malaysia – let’s look at the brighter side! One of the perks of living in Malaysia is the chance to experience the many different types of cuisine, including Malay, Indian, Chinese, Korean, European – you name it, and this […]

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[Kitchen Retreat] Hari Malaysia Special: Coconut Candy

[By Farahain Mutalib] Greetings to all you food lovers out there! Kitchen Retreat is back after a long break. And this time around, since Hari Malaysia is just around the corner, I’ve decided to make something that goes well with the theme itself. As a Malaysian, I’m very proud to say that my country is […]

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“Be your own chef”- Masterchef Malaysia All-Stars winner Arshad Zamir

[By Grace Loh] ETC Magazine recently had the pleasure of sitting down with Arshad Zamir, who not so long ago emerged victorious in Masterchef Malaysia All-Stars. This young man may seem like any ordinary student of Taylor’s University’s School of Hospitality, Tourism and Culinary Arts (HTCA), but he has come a long way through the […]