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“Be your own chef”- Masterchef Malaysia All-Stars winner Arshad Zamir

[By Grace Loh] ETC Magazine recently had the pleasure of sitting down with Arshad Zamir, who not so long ago emerged victorious in Masterchef Malaysia All-Stars. This young man may seem like any ordinary student of Taylor’s University’s School of Hospitality, Tourism and Culinary Arts (HTCA), but he has come a long way through the […]

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Top Ten Tips to Fine Dining

[Written by Marie-Blaise Capo-Chichi] Fine dining is something we should all encounter at least once in our lives. So let’s not wait for the time to come before we start learning. Without further ado, here are a few tips to help you get started.  1)    There is no need to call the waiter. Calling or […]

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FOOD REVIEW: Truffles @ Taylors

[written by ANNE LAW] If you’re a Taylorian and have never tried any of the student-run restaurants along the academic blocks overlooking the lake, then you really need to make more friends studying in hospitality. There is even more of an incentive to come back if you’re holding a Taylor’s alumni card, as that entitles you […]